• Takeaway Menu

  • Check out our menu below for takeaway options - for lunches & dinner.

    We also cater for workplace lunches & functions.

  • TAKEAWAY MENU

  • Entrees:

    • Salt & pepper squid with ginger & lime dipping sauce - $18

    • Onion rings with aioli - $13

    • Garlic ciabatta bread / Add cheese - $12 / $17

    • Potato wedges with sweet chilli & sour cream - $13

    • Spring Rolls with dipping sauce - $15

    • Buffalo chicken wings with ranch dip 4 / 8 pieces - $9 / $16

    • Fries with tomato sauce - $9

    • Curly fries with aioli - $15

    • Jack’s platter: squid, spring rolls, wings, rings & fries - $30

     

    Pizzas - $25

    • Uncle Tony: Pepperoni & red onion

    • Hawaiian: Ham & pineapple

    • Chicken, cranberry & brie

    • Margherita: Tomato, basil & mozzarella

    Cork Buster, meat lovers - $30

    Add Gluten Free base - $5

  • Main meals

    • Aged Ribeye steak, fries & salad - $36 GF no sauce

    add porcini mushroom or 3 pepper sauce $4

    • Locally caught fish with garden salad & fries - $29 GF

    • Bangers & Mash with onion gravy & peas $26

    Beef burger & fries - $26

    • Chicken burger & fries - $26

    • Halloumi burger & fries -$26

    • Vietnamese salad, vermicelli noodles & cashew - $15 add chicken $4 GF - no sauce

     

    Desserts - $12

    • Chocolate brownie, ice cream & chocolate sauce

    • White chocolate blondie, mixed berries & ice cream

    • Ice cream sundae