• Menu

  • Take a look at our menu before visiting.

    Scroll down to see the available meal options.

    Entrees & Bar Snacks  

    • Salt & pepper squid with ginger & lime dipping sauce - $18
    • Onion rings with aioli - $13
    • Garlic ciabatta bread - $12 GF
    • Potato wedges with sweet chilli & sour cream - $13
    • Spring Rolls with dipping Sauce - $15
    • Buffalo chicken wings with ranch dip 4 - $9 GF
    • Fries with tomato sauce - $9
    • Curly fries with aioli - $14
    • Jack's platter: squid, spring rolls, wings, rings & fries - $30

     

    Main Meals 

     

    • Aged Ribeye steak, fries & salad - $36 GF no sauce | Add porcini mushrooms or 3 pepper sauce $4
    • Locally caught fish & chips with garden salad - $29 GF
    • English Hot Pot & crispy bread - $26
    • Bangers & mash, onion gravy, peas $26
    • Beef burger & fries - $26 GF option 
    • Chicken Burger & fries - $26 GF option 
    • Halloumi burger & fries - $26 GF option
    • Vietnamese salad, vermicelli noodles & cashew - $15 GF no Sauce | add chicken $4 GF no sauce

     

     

    Pizza Menu - $25

     

    • Uncle Tony - Pepperoni & red onion
    • Hawaiian - Ham & pineapple
    • Margherita - Tomato, basil & mozzarella
    • Chicken, cranberry & brie
    • Cork buster $30 

    +$5 Gluten free base

     

    Desserts - $12

     

    • Chocolate brownie, ice cream & chocolate sauce
    • White chocolate blondie, mixed berries & ice cream GF
    • Ice cream Sundae GF